Step 1

Cook the bacon in a jumbo cooker over medium-high heat until crisp. Remove the bacon to a paper towel-lined plate. Reserve 2 tbsp. of the bacon grease and discard the rest.

Step 2

In the same jumbo cooker, return the 2 tbsp. bacon grease. Over medium-high heat, cook the onion until it is soft, about 4 minutes. Add the garlic and continue to cook for an additional 1 minute. Stir in the cabbage and continue to cook and stir for 4-5 minutes. Add the seasoned salt, pepper, onion powder and garlic powder. Mix well.

Step 3

Reduce heat to low, cover, and allow to simmer, stirring occasionally, for about 30 minutes.

Step 4

Just before serving, mix the bacon into the cooked cabbage. Serve immediately.