Southern Bacon-Fried Cabbage

Name: Southern Bacon-Fried Cabbage
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 6 slices bacon, chopped; 1 cup onion, chopped; 3 cloves garlic, minced; 1 large head cabbage, cored and chopped; 2 tsp. seasoned salt; 1/2 tsp. ground black pepper; 1/2 tsp. onion powder; 1/2 tsp. garlic powder

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 6

Cost: $3.68 /serving

Author : Jamie Sherman

Ingredients

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Instructions

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Step 1

Cook the bacon in a jumbo cooker over medium-high heat until crisp. Remove the bacon to a paper towel-lined plate. Reserve 2 tbsp. of the bacon grease and discard the rest.

Step 2

In the same jumbo cooker, return the 2 tbsp. bacon grease. Over medium-high heat, cook the onion until it is soft, about 4 minutes. Add the garlic and continue to cook for an additional 1 minute. Stir in the cabbage and continue to cook and stir for 4-5 minutes. Add the seasoned salt, pepper, onion powder and garlic powder. Mix well.

Step 3

Reduce heat to low, cover, and allow to simmer, stirring occasionally, for about 30 minutes.

Step 4

Just before serving, mix the bacon into the cooked cabbage. Serve immediately.