Step 1

Place a baking stone in the oven and heat oven to 500 degrees (or as high as it will go). If you don't have a pizza stone, just assemble the pizza on a greased baking sheet.

Step 2

Divide dough in half and one piece at a time, stretch or roll the dough.

Step 3

Place dough on a pizza paddle that has been lightly coated with cornmeal or flour. Shake the paddle to make sure the pizza is not clinging to it.

Step 4

Spoon desired amount of bbq sauce on pizza dough.

Step 5

Top with pulled pork, bacon, red onion, roma tomato, and cheese. Note: If your pulled pork does not have sauce on it, you may want to mix a little in with it.

Step 6

Sprinkle with green onion and cilantro. (Or you can do this just after the pizza is baked.)

Step 7

Transfer to pizza stone or place baking sheet in oven. Bake for 10 to 15 minutes or until crust is golden brown.

Step 8

Repeat with second piece of dough.