Southern BBQ Pizza with Pulled Pork

Name: Southern BBQ Pizza with Pulled Pork
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound pizza dough; 1/2 cup bbq sauce, (or more or less depending on your sauce preferences); 1 cup pulled pork; 2-3 pieces bacon, (cooked and crumbled); 1/2 red onion, (thinly sliced); 2 roma tomatoes, (thinly sliced); 2 cups shredded cheese ((cheddar, mozzarella, Monterey jack, or a combination)); 2 green onions, (sliced); 2 tablespoons chopped fresh cilantro

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Christin Mahrlig

Ingredients

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1 pound pizza dough1/2 cup bbq sauce, (or more or less depending on your sauce preferences)1 cup pulled pork2-3 pieces bacon, (cooked and crumbled)1/2 red onion, (thinly sliced)2 roma tomatoes, (thinly sliced)2 cups shredded cheese ((cheddar, mozzarella, Monterey jack, or a combination))2 green onions, (sliced)2 tablespoons chopped fresh cilantro

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Instructions

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Step 1

Place a baking stone in the oven and heat oven to 500 degrees (or as high as it will go). If you don't have a pizza stone, just assemble the pizza on a greased baking sheet.

Step 2

Divide dough in half and one piece at a time, stretch or roll the dough.

Step 3

Place dough on a pizza paddle that has been lightly coated with cornmeal or flour. Shake the paddle to make sure the pizza is not clinging to it.

Step 4

Spoon desired amount of bbq sauce on pizza dough.

Step 5

Top with pulled pork, bacon, red onion, roma tomato, and cheese. Note: If your pulled pork does not have sauce on it, you may want to mix a little in with it.

Step 6

Sprinkle with green onion and cilantro. (Or you can do this just after the pizza is baked.)

Step 7

Transfer to pizza stone or place baking sheet in oven. Bake for 10 to 15 minutes or until crust is golden brown.

Step 8

Repeat with second piece of dough.