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southern black eyed peas and collard greens

Name: Southern Black Eyed Peas and Collard Greens
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 3 Tbsp olive oil; 1 Tbsp garlic (, minced (about 2 large cloves)); 1 medium red onion ((or yellow), chopped (about 1 cup)); 12-16 ounces collard greens (, fresh, rinsed, stems removed and chopped into bite-sized pieces); 1 cup ham (, cooked chunks (or cooked bacon)); 2 cups water ((or broth)); ½ tsp salt (, more to taste); ½ tsp black pepper (, more to taste); 31 ounces black eyed peas ((with only salt added - 2 cans, 15.5 ounces each), drained)

4.8

(27)

www.savorywithsoul.com

Your Recipes

Prep Time: 30 minutes

Cook Time: 45 minutes

Total: 75 minutes

Servings: 4

Author : Savory With Soul

black eyed peas collard greens collards

Ingredients

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3 Tbsp olive oil1 Tbsp garlic (, minced (about 2 large cloves))1 medium red onion ((or yellow), chopped (about 1 cup))12-16 ounces collard greens (, fresh, rinsed, stems removed and chopped into bite-sized pieces)1 cup ham (, cooked chunks (or cooked bacon))2 cups water ((or broth))½ tsp salt (, more to taste)½ tsp black pepper (, more to taste)31 ounces black eyed peas ((with only salt added - 2 cans, 15.5 ounces each), drained)

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Instructions

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Step 1

Preheat cast iron Dutch oven on medium for a couple minutes.

Step 2

Add oil, garlic, and onion, stir, and cook 5 minutes.

Step 3

Add collards to pan, stir, and cover 5 minutes.

Step 4

Add ham, salt, black pepper, and water or broth. Lower heat to 3- Cover and cook for 25 minutes.

Step 5

Add drained beans and stir together. Cover and cook 10 minutes. Serve right away with corn bread or biscuits.

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