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Recipe Saved
Recipe Saved
Prep Time: 30 minutes
Cook Time: 45 minutes
Total: 75 minutes
Servings: 4
Author : Savory With Soul
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat cast iron Dutch oven on medium for a couple minutes.
Step 2
Add oil, garlic, and onion, stir, and cook 5 minutes.
Step 3
Add collards to pan, stir, and cover 5 minutes.
Step 4
Add ham, salt, black pepper, and water or broth. Lower heat to 3- Cover and cook for 25 minutes.
Step 5
Add drained beans and stir together. Cover and cook 10 minutes. Serve right away with corn bread or biscuits.
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