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Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 7
Cost: $5.60 /serving
Author : Meals in a Jar Cookbook by Pamela Ellgen
Ingredients
Remove All · Remove Spices · Remove Staples
Export 10 ingredients for grocery delivery
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Instructions
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Step 1
Layer the dry ingredients in the jar in the order listed.
Step 2
Place all of the jarred ingredients into the Instant Pot. Add 6 cups of chicken broth or water. Stir to mix. Cover with the lid and ensure the vent is in the “Sealed” position. Pressure Cook or Manualon High for 20 minutes. Allow the steam pressure to release naturally for 15 minutes, then release any remaining pressure manually.
Step 3
Stir in 1 tablespoon of balsamic vinegar.
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