Step 1

Heat the oil in a skillet over medium heat until it becomes hot and shimmering.

Step 2

Stir in onion and cook until it becomes translucent. About 3 minutes, add the garlic and cook for another 2 minutes.

Step 3

Add the bell peppers, thyme, Jalapeno, smoked turkey smoked paprika, and salt. Continue to cook until the vegetables become tender, stirring frequently.

Step 4

Add the peas and the chicken broth and cook until the peas become tender. Stir and adjust seasoning if necessary.

Step 5

If you want the sauce a little thick, stir the peas a little longer. Serve with cornbread and collard greens.