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Export 8 ingredients for grocery delivery
Step 1
In a braiser or dutch oven over medium high heat, fry bacon until crisp. Remove it to a plate.
Step 2
Add chicken to the pot and brown 6-8 minutes skin side down. Flip and cook an additional 3-4 minutes. Remove to a plate.
Step 3
Deglaze the pan with chicken broth, stir in the carrots, mushrooms, thyme and broken up bacon. Nestle the chicken, skin side up) into the mixture.
Step 4
Cover and cook an hour to an hour and a quarter (see note 1), adding in the cabbage and black eyed peas with about half an hour remaining.
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