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Export 12 ingredients for grocery delivery
Step 1
: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Step 2
: In a large nonstick pan over medium-high heat, cook the sausage, crumbling it as it cooks. When half done, add the onion and jalapeno.
Step 3
: Remove 1 cup of the sausage mixture with a slotted spoon and set aside. In the same pan, sprinkle flour over the remaining sausage and cook for 1 minute, stirring continuously. Gradually whisk in the milk and simmer until thickened. Remove from heat.
Step 4
: In a separate pan, melt butter and lightly scramble the eggs, seasoning with salt and pepper. Remove from heat while slightly undercooked.
Step 5
: Combine the reserved sausage mixture, tater tots, scrambled eggs, and half of both cheeses in a medium bowl.
Step 6
: Distribute about 1/2 cup of the filling across each tortilla, roll them up, and place seam side down in the baking dish.
Step 7
: Pour the sausage gravy over the enchiladas and sprinkle with the remaining cheese. Bake for 30-40 minutes until golden and bubbly.
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