Southern Butter Biscuits

Name: Southern Butter Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups all-purpose flour (, packed (if using self-rising flour, omit baking powder and salt) ); 1 Tbsp baking powder ((leave out if using self-rising flour)); ½ tsp salt ((leave out if using self-rising flour)); ½ cup butter, (salted, cut in small pieces (if using unsalted, add ¼ tsp more salt than above)); 1 cup milk ((regular or buttermilk) )

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $3.58 /serving

Author : Savory With Soul

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Ingredients

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2 cups all-purpose flour (, packed (if using self-rising flour, omit baking powder and salt))1 Tbsp baking powder ((leave out if using self-rising flour))½ tsp salt ((leave out if using self-rising flour))½ cup butter, (salted, cut in small pieces (if using unsalted, add ¼ tsp more salt than above))1 cup milk ((regular or buttermilk))

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Instructions

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Step 1

Preheat oven to 400 F.

Step 2

In a large mixing bowl, combine flour, baking powder, and salt. Add butter in smallish pieces.

Step 3

With your hands (or a pastry blender), combine flour mixture and butter until butter is pea sized and mixture is crumbly.

Step 4

Pour in milk and combine with a wooden spoon until well incorporated, taking care not to over mix.

Step 5

Turn out onto a floured surface and roll out dough to about 3/4 inch thick.

Step 6

Cut out biscuits with biscuit cutter or cookie cutter. Add each to ungreased cookie sheet or iron skillet. Make sure that biscuits touch for higher rise during baking.

Step 7

Bake for 10 minutes or until browned.