Step 1

Whisk together buttermilk and eggs.

Step 2

Stir cornmeal, flour, baking soda and salt. Add to wet ingredients and stir till mixed.

Step 3

Heat a cast iron skillet and add 3 tablespoons of baking grease.

Step 4

When bacon drippings are hot, pour in cornmeal.

Step 5

Bake in a 425 degree preheated oven for 25 minutes or until the top is brown.