Southern Buttermilk Cornbread
3.4
(55)
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Author : Jackie Garvin
Ingredients
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Instructions
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Step 1
Whisk together buttermilk and eggs.
Step 2
Stir cornmeal, flour, baking soda and salt. Add to wet ingredients and stir till mixed.
Step 3
Heat a cast iron skillet and add 3 tablespoons of baking grease.
Step 4
When bacon drippings are hot, pour in cornmeal.
Step 5
Bake in a 425 degree preheated oven for 25 minutes or until the top is brown.