Step 1

Heat the oven to 350 degrees.

Step 2

Place the sugar and butter into a mixing bowl, and blend until smooth.

Step 3

Add the eggs to the mixing bowl, and beat until well combined.

Step 4

Mix in the flour, buttermilk, salt, vanilla and nutmeg. Blend until smooth and creamy.

Step 5

Pour the mixture into the pie crust, and bake for 50-60 minutes, or until firm and cooked through.

Step 6

Cool to room temperature before serving.

Step 7

You can cover the edges of the crust with aluminum foil if they are browning too much.