Southern Cabbage

Name: Southern Cabbage
Total time: 1 min
Ingredients: 2 tablespoons vegetable oil; 1 pound ham hock whole or in pieces, or 6-8 ounces diced, thick-sliced ham or bacon; 2 pounds green cabbage rough chopped; 1 white onion small, sliced; 1 1/2 tablespoons Simply Organic All-Purpose Seasoning or other all-purpose seasoning such as Cooks with Soul’s Soul Dust, plus more t…; 1 teaspoon crushed red pepper flakes or 1 tablespoon, if you like a lot of heat; 1 teaspoon sugar; 1 cup reduced sodium chicken broth

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Total: 1 hours, 20 minutes

Servings: 8

Cost: $2.81 /serving

Author : Yummly

Ingredients

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2 tablespoons vegetable oil1 pound ham hock whole or in pieces, or 6-8 ounces diced, thick-sliced ham or bacon2 pounds green cabbage rough chopped1 white onion small, sliced1 1/2 tablespoons Simply Organic All-Purpose Seasoning or other all-purpose seasoning such as Cooks with Soul’s Soul Dust, plus more t…1 teaspoon crushed red pepper flakes or 1 tablespoon, if you like a lot of heat1 teaspoon sugar1 cup reduced sodium chicken broth

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Instructions

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Step 1

Preheat a 5- to 6-quart Dutch oven or large pot over medium heat. Add oil and ham hocks, bacon, or diced ham and cook until browned, turning meat occasionally, 8-10 minutes.

Step 2

Toss in cabbage, onion, all-purpose seasoning, red pepper flakes, and sugar, stirring to combine thoroughly. Add broth and reduce heat to medium-low.

Step 3

Cover pot and cook, stirring occasionally, until cabbage is tender and lightly browned, around 1 hour. Cut off the skin from the ham hock and discard it and the bone. Cut the meat into chunks and return to the cabbage. Taste and add more all-purpose seasoning if you like.