Step 1

Cut your chicken, onion, and sausages into bitesized pieces.

Step 2

Season your chicken making sure to rub in the seasonings.

Step 3

Place your pot on the stove(medium-high temperature).

Step 4

Add in your butter.Once the butter melts down, add in your chicken.Occasionally stir until your chicken has become slightly brown.

Step 5

Remove the chicken from the pot and sit to the side.

Step 6

Add in your onions and sausages. Allow them to cook for 8 minutes. Stirring occasionally

Step 7

Next, add your chicken back in, along with the chicken broth and rice. Stir well, then turn your stove to medium-low. Place a top on your pot and allow to simmer for 20 minutes or until there is no water covering the rice.