Southern Collard Greens with Ham Hocks

Step 1

Start off by placing the smoked ham hocks and the 8 cups of water into a slow cooker.

Step 2

Set the slow cooker on high, and let cook for 3 hours, or until tender.

Step 3

Next, transfer the ham hocks, and the liquid to a large pot.

Step 4

Place the pot over medium high heat, and start adding in the collard greens.

Step 5

Once all of the collard greens are in the pot, add in the onions, peppers, garlic, and seasonings.

Step 6

Give everything a nice stir, then add in the vinegar.

Step 7

Reduce the heat to medium, and let the greens cook for about an hour, or until tender.

Step 8

Serve with cornbread.

Step 9

Enjoy!