Southern Cornbread Dressing

Name: Southern Cornbread Dressing
Total time: 2 min
Ingredients: 1/2 cup butter; 3 cups diced celery; 2 cups diced sweet onions; 1/2 cup finely chopped fresh sage; Cornbread Crumbles; 3 cups soft, fresh breadcrumbs; 4 large eggs, lightly beaten; 7 cups chicken broth; 1 tablespoon freshly ground pepper

www.southernliving.com

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Total: 2 hours, 20 minutes

Servings: 15

Cost: $2.07 /serving

Author : Southern Living

Ingredients

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Instructions

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Step 1

Preheat oven to 400°. Melt butter in a large skillet over medium-high heat; add celery and onions, and sauté 5 to 6 minutes or until onions are tender. Stir in sage, and sauté 1 minute.

Step 2

Stir together Cornbread Crumbles and breadcrumbs in a large bowl. Stir in eggs, next 2 ingredients, and celery mixture, stirring until blended. Divide cornbread mixture between 1 lightly greased 13- x 9-inch baking dish and 1 lightly greased 8-inch square baking dish.

Step 3

Bake at 400° for 45 to 55 minutes or until set and golden brown.