Step 2

Preheat oven to 375 degrees.

Step 5

Gather the baked biscuits, toasted bread, and cornbread.

Step 8

Crumble the biscuits into a large mixing bowl.

Step 11

Crumble the toasted bread into a large mixing bowl on top of the biscuits.

Step 14

Crumble the cornbread into the large mixing bowl on top of the bread.

Step 17

Add salt, ground pepper, and rubbed sage.

Step 20

Add both onions.

Step 22

8. Add eggs, butter, and chicken stock to the mixture.

Step 25

Stir mixture together until mixture is combined well and moist.

Step 28

Place mixture in a casserole pan and press mixture down with large spoon until even.

Step 31

Bake for 45 minutes to 1 hour or until golden brown.