Step 1

Preheat the oven to 400 degrees.

Step 2

If you are using cast iron, place the 1/4 cup oil in the bottom of a 9" skillet and place over high heat on your stovetop while you make the batter.

Step 3

Pour the cornmeal into a bowl and add the oil, egg, and buttermilk.

Step 4

Mix until combined and drop a small amount into your skillet.

Step 5

If it sizzles immediately, go ahead and pour in your batter to within 1 inch of the top. If you want a thinner cornbread, just don't pour in as much.

Step 6

Transfer the skillet from the stove top to the hot oven.

Step 7

Bake 25-30 minutes or until golden and set.