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Export 12 ingredients for grocery delivery
Step 1
Bake the cornbread according to the package instructions. Then, set it aside to cool.
Step 2
While the cornbread cools, mix the dry ranch dressing, mayonnaise, and sour cream until well blended. Set aside.
Step 3
In a separate bowl, mix half a cup of green onions with the chopped tomatoes, and peppers. Set aside.
Step 4
When the cornbread is cold, crumble it well, then layer half in a large glass serving dish.
Step 5
Next, layer half of the beans, cheese, bacon, tomato mixture, corn, and dressing.
Step 6
Cover the top with the second half of the cornbread crumbles.
Step 7
Then add the second half of the beans, cheese, bacon, tomato mixture, corn, and dressing.
Step 8
Sprinkle the remaining green onions on top.
Step 9
Set the salad in the fridge to chill (30-60 minutes) then serve.
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