Southern Cornbread

Name: Southern Cornbread
Prep time: 15 min
Cook time: 30 min
Ingredients: 1/2 cup(s) vegetable oil; 1/4 cup(s) vegetable oil (reserved for pan); 3/4 cup(s) self-rising flour (Martha White); 1 cup(s) self-rising cornmeal (Martha White); 1 cup(s) sour cream; 2 - eggs; 1 cup(s) cream style corn; 1 cup(s) grated sharp cheddar cheese; 1/2 teaspoon(s) cayenne pepper (optional)

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Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 8

Author : Natalie Loop @KitchenLooper

cornbread southern american

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup(s) vegetable oil1/4 cup(s) vegetable oil (reserved for pan)3/4 cup(s) self-rising flour (Martha White)1 cup(s) self-rising cornmeal (Martha White)1 cup(s) sour cream2 - eggs1 cup(s) cream style corn1 cup(s) grated sharp cheddar cheese1/2 teaspoon(s) cayenne pepper (optional)

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Instructions

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Step 1

Preheat oven to 375 degrees and grab a cast iron pan. (I use a No. 8 or No. 10 cast iron skillet.) Pour 1/4 c of vegetable oil into pan and place in the oven.

Step 2

While the pan is heating up with the oil, mix all ingredients together using a wooden spoon.

Step 3

Pour batter into the hot skillet.

Step 4

Return to oven at bake until golden; approximately 30 mins.