Southern Cornbread
5.0
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 8
Author : Donya Mullins
Ingredients
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Instructions
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Step 1
Preheat oven to 375 degrees
Step 2
In a bowl, blend together cornmeal, flour, baking powder, and salt.
Step 3
In a separate bowl, mix together baking soda and buttermilk.
Step 4
Add butter and 1 teaspoon oil into cast iron skillet and place in oven to heat for 5 to 7 minutes.
Step 5
Beat egg and oil together. Pour into cornmeal mixture.
Step 6
Add buttermilk mixture and blend until batter comes together. Don't over mix.
Step 7
Remove the skillet from the oven and swirl butter to make sure it covers the pan.
Step 8
Pour batter into skillet and bake in oven for 25 minutes or until golden brown on top.
Step 9
Slice into wedges.