Southern Creamed Corn

Name: Southern Creamed Corn
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8 ears corn, husked; 2 tablespoons sugar; 1 tablespoons all-purpose flour; Salt and freshly ground black pepper; 1 cup heavy cream; 1/2 cup cold water; 2 tablespoons bacon grease; 1 tablespoons butter

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 3

Cost: $6.05 /serving

Author : Patrick and Gina Neely : Food Network

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Ingredients

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Instructions

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Step 1

In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.

Step 2

Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.

Step 3

In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.

Step 4

Add the butter right before serving.