Southern Cucumber Salad

Name: Southern Cucumber Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 2 medium-sized cucumbers (thinly sliced (about 1 lb)); 2 teaspoons kosher salt; ½ red onion (sliced); ¼ cup red wine vinegar; 2 teaspoons white granulated sugar; ⅛ teaspoon black pepper (or to taste); ⅛ teaspoon crushed red pepper flakes (optional)

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Cost: $7.41 /serving

Author : Tanya

easy cucumber salad vegan cucumber salad

Ingredients

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2 medium-sized cucumbers (thinly sliced (about 1 lb))2 teaspoons kosher salt½ red onion (sliced)¼ cup red wine vinegar2 teaspoons white granulated sugar⅛ teaspoon black pepper (or to taste)⅛ teaspoon crushed red pepper flakes (optional)

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Instructions

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Step 1

Place sliced cucumbers in a colander that has been placed over a bowl or dish. Sprinkle kosher salt over sliced cucumbers. Stir to ensure salt gets over all the cucumbers. Let sit for about 15-30 minutes. The liquid will drip from the cucumbers.

Step 2

Using a paper towel or clean kitchen towel, remove excess moisture from the cucumber slices and place the slices in a large bowl.

Step 3

Add red onion, red wine vinegar, sugar, black pepper, and crushed red pepper (if using) to the bowl and stir till combined. Cover and refrigerate for 1 hour. Serve and enjoy.