Step 1

Boil the eggs until they are hard boiled.

Step 2

Remove the shells from the eggs.

Step 3

Cut the eggs lengthwise, then scoop out the yolks, and place the yolk into a bowl.

Step 4

Smash the yolks down until they are nice and crumbly, then add in the mayonnaise and dijon mustard.

Step 5

Mix the yolk mixture, then add in the relish, and sprinkle in the garlic powder, onion powder, and ground black pepper.

Step 6

Mix the yolk mixture until it's nice and creamy, then place the mixture into a plastic sandwich OR freezer bag. Snip a the corner of the plastic bag with scissors, than set it to the side.

Step 7

Rinse the eggs under cool water, then pat dry, and place the eggs on a paper towel.

Step 8

Fill each egg cavity with the creamy yolk mixture.

Step 9

Garnish the eggs with paprika and parsley.

Step 10

Serve & enjoy!