A good combo of my mother's and my own deviled eggs over the years. I enjoy my deviled egg somewhat sweet but the condensed milk also gives the deviled egg mixture an unforgettable consistency with a nice shine!

Southern Deviled Eggs

eggs,

mayonnaise

mustard

spicy brown mustard

black pepper

white vinegar

white sugar

sweetened condensed milk,

paprika

black olives

Scoop yolks from egg halves into a bowl. Mash the yolks with mayonnaise, yellow mustard, spicy brown mustard, black pepper, white vinegar, sugar, and sweetened condensed milk until the mixture is smooth. Spoon yolk filling into egg halves and sprinkle each deviled egg with paprika; top deviled eggs with 2 slices of black olive.


These deviled eggs definitely reminded me of a traditional deviled egg that tends to be a little on the sweet side. I thought they were very flavorful and were well received in my house. I am not sure that I would use this exact recipe again only because of the use of the sweetened condensed milk. I typically only buy it for specific recipes and since this only uses 1/4 tsp or so I will need to find a use for the remaining before it spoils. I also added just a little more mayonnaise for our personal taste. Thanks for the recipe!

I absolutely loved this recipe. We had invited a few friends over for a little southern style dinner and they just couldn't keep their hands off of it. Also my children loved it so much that they wanted more the next day. Very quick and easy to make. You cant go wrong with this one:)

Just made these.my first time making deviled eggs ever and these where so good. Will make again and again!

My family loved them I added relish and used honey mustard instead with no black olives ( I made them for a family gathering and not everyone eats black olives). My first time making them and it was an easy and fast recipe.

Just made these for easter.  Poke holes in the eggs after boiling,  put into cold water,  the sleeves slide right off.  I put the egg mixture in a ziploc bag,  and pipe.  I needed a good recipe,  and thank you..

My entire family truly enjoyed eating this dish and everyone rated it a "5." I will definitely make this dish again and again as this was mighty tasty and we cannot say enough about this dish.

Super easy I substituted the mustard with honey mustard since it's what I had on hand. Turned out great.

southern deviled eggs

Prep Time: 25 minutes

Total: 25 minutes

Servings: 16

Cost: $1.94 /serving

Author : Joy

Ingredients

Instructions

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