Step 1

Prepare the Eggs - Cut the eggs in half lengthwise and transfer the yolks to a medium-sized bowl. Use a fork to crumble the egg yolks.

Step 2

Make the Filling - To the egg yolks, add mayonnaise, relish, mustard, hot sauce, salt, and pepper. Mix until smooth.

Step 3

Fill the Eggs - Transfer the mixture to a piping bag fitted with a large star tip. Pipe into each egg half. Alternatively, spoon the mixture in.

Step 4

Serve - Top with paprika, sliced gherkin, and dill leaves. Immediately transfer to a platter or refrigerate until ready to serve.