Southern Egg Gravy Recipe

Name: Southern Egg Gravy Recipe
Cook time: 12 min
Total time: 12 min
Ingredients: 2 Tbsp. bacon fat; 3 Tbsp. flour; 2 cups whole milk; ½ tsp. salt; ¼ tsp. black pepper; 3 hard boiled eggs, peeled and chopped

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Cook Time: 12 minutes

Total: 12 minutes

Servings: 4

Author : Christine Pittman

milk eggs gravy recipe

Ingredients

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Instructions

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Step 1

Warm the bacon fat in a large skillet over medium heat. Whisk in the flour. Cook, whisking often, until it just starts to get a little bit darker, a beige color, 3-4 minutes.

Step 2

Slowly drizzle in the milk, whisking continuously to keep it smooth. Add the salt and pepper.

Step 3

Continue to cook over medium heat, stirring often, until the mixture comes to a simmer and has thickened. If you’d like it thicker, cook and stir it for a few minutes extra so more liquid evaporates.

Step 4

Add the eggs and stir for a minute to heat them through. Serve hot.