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Recipe Saved
Recipe Saved
Cook Time: 10 hours
Author : Addie Gundry, Cookbook Author and Food Network Star
Ingredients
Remove All · Remove Spices · Remove Staples
Export 8 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Instructions
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Step 1
In a small mixing bowl, combine dry spices.
Step 2
Add pork butt to the crock of a large slow cooker. Pour can of Sprite or other lemon-lime soda, apple cider vinegar, and Worcestershire sauce on top of the pork.
Step 3
Top with dry spices, salt and pepper, and brown sugar. Pat into the meat.
Step 4
Cook on LOW 8-10 hours.
Step 5
Carefully pour off the liquid in the crock pot. Remove the bone and shred the meat.
Step 6
Pour entire bottle of BBQ sauce over shredded meat. Stir to combine.
Step 7
Serve on a bun piled high, top with prepared coleslaw.
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