Step 1

In a small mixing bowl, combine dry spices.

Step 2

Add pork butt to the crock of a large slow cooker. Pour can of Sprite or other lemon-lime soda, apple cider vinegar, and Worcestershire sauce on top of the pork.

Step 3

Top with dry spices, salt and pepper, and brown sugar. Pat into the meat.

Step 4

Cook on LOW 8-10 hours.

Step 5

Carefully pour off the liquid in the crock pot. Remove the bone and shred the meat.

Step 6

Pour entire bottle of BBQ sauce over shredded meat. Stir to combine.

Step 7

Serve on a bun piled high, top with prepared coleslaw.