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Export 8 ingredients for grocery delivery
Step 1
Remove the outer leaves of the cabbage. Cut out the core, then slice the cabbage thinly.
Step 2
Chop the onion, bell pepper, and celery into small pieces, and mince the garlic.
Step 3
Thinly slice the bacon.
Step 4
Melt the butter in a large skillet over medium heat. Add the bacon and the chopped vegetables. Sauté for 5 minutes, stirring occasionally.
Step 5
Add the cabbage, salt, pepper, and Creole seasoning. Stir well to combine.
Step 6
Cover the pan and cook for 10 minutes, stirring occasionally.
Step 7
Remove the lid and cook for another 5 minutes, or until the cabbage is tender.
Step 8
Serve while warm. Leftovers will keep in the refrigerator for 3 days.
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