Southern Fried Cabbage With Sausage

Name: Southern Fried Cabbage With Sausage
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 tablespoons butter or 3 tablespoons bacon fat; 1 small green cabbage, chopped; 1/2 cup onion, chopped; 1/2-3/4 lb smoked sausage, sliced (I like Conecuh, Original); 1 (15 ounce) can diced tomatoes, undrained (I like Hunt's Petite Diced); 1/4 teaspoon garlic salt, to taste; 1/4 teaspoon Tony Chachere's Seasoning, to taste (optional); salt, to taste; black pepper, to taste

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 6

Author : MSippigirl

vegetable meat low protein

Ingredients

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3 tablespoons butter or 3 tablespoons bacon fat1 small green cabbage, chopped1/2 cup onion, chopped1/2-3/4 lb smoked sausage, sliced (I like Conecuh, Original)1 (15 ounce) can diced tomatoes, undrained (I like Hunt's Petite Diced)1/4 teaspoon garlic salt, to taste1/4 teaspoon Tony Chachere's Seasoning, to taste (optional)salt, to tasteblack pepper, to taste

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Instructions

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Step 1

Chop/slice the sausage, cabbage, and onion.

Step 2

In a large non-stick skillet, pre-cook the sliced sausage about 3 minutes to render some of the fat out. Remove sausage from skillet and drain on paper towels if needed. Set aside. Wipe the skillet clean.

Step 3

In the same skillet, melt the butter. Add cabbage and onion and cook and stir on medium-high for about 5 minutes, until cabbage starts to wilt.

Step 4

Add remaining ingredients, and the sausage.

Step 5

Cover the skillet and cook for about 10 minutes.

Step 6

Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced.

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