Step 1

In a large skillet over medium heat, cook bacon until crispy. Remove to a paper towel-lined plate to drain, but leave drippings in pan.

Step 2

Add onion to skillet and cook until soft, 6-8 minutes. Add garlic and cook 1 minute more.

Step 3

Add chopped cabbage, along with paprika, cayenne pepper (if using), and season with salt and pepper.

Step 4

Cook, stirring frequently, until cabbage is tender, 8-10 minutes. Add bacon back to skillet and stir to combine.

Step 5

Serve and enjoy!