Step 1

FIRST STEP:In a shallow dish whisk eggs and milk together, set aside

Step 3

In a separate shallow dish mix flour and seasonings

Step 5

SECOND STEP:Dip chicken in egg mixture then coat in flour, repeat process one more time for a thicker batter

Step 7

THIRD STEP:Fry chicken until golden brown and done to tempurature

Step 9

FOURTH STEP:Serve and enjoy!