Step 1

FIRST STEP:In a mixing bowl, combine the beaten eggs with the buttermilk

Step 3

In another bowl, combine the flour, poultry seasoning, garlic salt, paprika  and black pepper, then place into a large ziploc bag

Step 5

SECOND STEP:Place the chicken pieces into the bag and shake the bag to coat all the pieces

Step 7

Remove the chicken and dip each piece into the egg mixture

Step 9

THIRD STEP:Dip each chicken piece into the flour mixture one more time, shaking off excess.

Step 11

Heat oil in a heavy bottomed skillet to 375*

Step 13

FOURTH STEP:Brown the chicken on each side and then reduce the heat of the pan.

Step 15

Allow the chicken to continue cooking for 20 to 30 minutes, depending on size.

Step 17

FIFTH STEP:The internal temp of the chicken should reach 165* before serving.

Step 19

Drain on paper towels and then serve.

Step 21

Enjoy!