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Export 5 ingredients for grocery delivery
Step 1
FIRST STEP:In a mixing bowl, combine the beaten eggs with the buttermilk
Step 3
In another bowl, combine the flour, poultry seasoning, garlic salt, paprika and black pepper, then place into a large ziploc bag
Step 5
SECOND STEP:Place the chicken pieces into the bag and shake the bag to coat all the pieces
Step 7
Remove the chicken and dip each piece into the egg mixture
Step 9
THIRD STEP:Dip each chicken piece into the flour mixture one more time, shaking off excess.
Step 11
Heat oil in a heavy bottomed skillet to 375*
Step 13
FOURTH STEP:Brown the chicken on each side and then reduce the heat of the pan.
Step 15
Allow the chicken to continue cooking for 20 to 30 minutes, depending on size.
Step 17
FIFTH STEP:The internal temp of the chicken should reach 165* before serving.
Step 19
Drain on paper towels and then serve.
Step 21
Enjoy!
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