4.3
(7)
Your folders
Your folders
Export 15 ingredients for grocery delivery
In a shallow dish, combine the first 7 ingredients. In a shallow bowl, beat egg and milk. Dip chicken pieces into egg mixture, then place in flour mixture, a few pieces at a time, and turn to coat. , In a large skillet, heat 1/4 in. oil; fry chicken until browned on all sides. Cover and simmer for 35-40 minutes or until juices run clear and chicken is tender, turning occasionally. Uncover and cook 5 minutes longer. Drain on paper towels and keep warm. Drain skillet, reserving 3 tablespoons drippings. , For gravy, in a small bowl, combine the flour, salt, thyme and pepper. Gradually whisk in milk and cream until smooth; add to skillet. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Serve with chicken.
Your folders
deepsouthdish.com
30 minutes
Your folders
africanbites.com
4.7
(35)
Your folders
bonappetit.com
Your folders
food.com
5.0
(331)
30 minutes
Your folders
thesoulfoodpot.com
5.0
(2)
12 minutes
Your folders
ohsweetbasil.com
3.6
(26)
15 minutes
Your folders
seriouseats.com
Your folders
myfoodandfamily.com
Your folders
bbcgoodfood.com
40 minutes
Your folders
bbc.co.uk
4.7
(73)
1 hours
Your folders
recipesfromapantry.com
5.0
(4)
20 minutes
Your folders
foodnetwork.com
4.6
(339)
35 minutes
Your folders
kitchenfunwithmy3sons.com
20 minutes
Your folders
foodandwine.com
Your folders
tubbytoms.com
5.0
(1)
18 minutes
Your folders
thekitchn.com
5.0
(1)
Your folders
seriouseats.com
Your folders
foodnetwork.com
4.6
(8)
1 hours
Your folders
favfamilyrecipes.com
4.9
(33)
15 minutes