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Step 1
Make sure your fish has been descaled, gutted and cleaned
Step 2
In a small dish combine the eggs and hot sauce
Step 3
Whisk until well combined
Step 4
In a separate dish combine the cornmeal, flour, garlic powder, onion powder, cayenne pepper, paprika, salt and pepper
Step 5
Dredge the fish in the egg wash then the cornmeal mixture then place on a wire rack
Step 6
Using medium high heat, deep fry the fish for 5 minutes
Step 7
After 5 minutes it is ready to serve.
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