Step 1

Make sure your fish has been descaled, gutted and cleaned

Step 2

In a small dish combine the eggs and hot sauce

Step 3

Whisk until well combined

Step 4

In a separate dish combine the cornmeal, flour, garlic powder, onion powder, cayenne pepper, paprika, salt and pepper

Step 5

Dredge the fish in the egg wash then the cornmeal mixture then place on a wire rack

Step 6

Using medium high heat, deep fry the fish for 5 minutes

Step 7

After 5 minutes it is ready to serve.