Southern Fried Fish

Name: Southern Fried Fish
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1 teaspoon seafood seasoning (such as Old Bay); 1 teaspoon smoked paprika; 1 teaspoon salt; ½ teaspoon freshly cracked black pepper; 1 cup buttermilk (or 3 egg whites whisked with 3 tablespoons water for non-dairy alternative); ½ cup oil for frying (see tips on frying); 6 (six-ounce) sturdy fish filets (cod, Walleye, halibut, or your favorite)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Cost: $3.24 /serving

Author : Chef Laura Frankel

hanukkah pescetarian southernsoul

Ingredients

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1 cup cornmeal1 cup all-purpose flour1 teaspoon seafood seasoning (such as Old Bay)1 teaspoon smoked paprika1 teaspoon salt½ teaspoon freshly cracked black pepper1 cup buttermilk (or 3 egg whites whisked with 3 tablespoons water for non-dairy alternative)½ cup oil for frying (see tips on frying)6 (six-ounce) sturdy fish filets (cod, Walleye, halibut, or your favorite)

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Instructions

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Step 2

Line a baking sheet with brown paper bags and fit a cooling rack over the baking sheet.

Step 3

Whisk together cornmeal, flour, seafood seasoning, paprika, salt and pepper.

Step 4

Place buttermilk in a shallow pan.

Step 5

Heat oil to 370°F.

Step 6

Dredge fish in flour mixture, then buttermilk, and back in flour. Fry until dark golden brown (about 3 minutes) then gently turn the fish and fry the other side.

Step 7

Transfer fried fish to prepared baking sheet. Continue with remaining fish.

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