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Export 6 ingredients for grocery delivery
Step 2
Line a baking sheet with brown paper bags and fit a cooling rack over the baking sheet.
Step 3
Whisk together cornmeal, flour, seafood seasoning, paprika, salt and pepper.
Step 4
Place buttermilk in a shallow pan.
Step 5
Heat oil to 370°F.
Step 6
Dredge fish in flour mixture, then buttermilk, and back in flour. Fry until dark golden brown (about 3 minutes) then gently turn the fish and fry the other side.
Step 7
Transfer fried fish to prepared baking sheet. Continue with remaining fish.
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