Southern Fried Okra
4.9
(16)
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Servings: 2
Cost: $18.62 /serving
Author : Taste of Home
Ingredients
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Instructions
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Pat okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, combine the flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry okra, a few pieces at a time, for 1-1/2 to 2-1/2 minutes on each side or until golden brown. Drain on paper towels. Season with additional salt and pepper if desired.