Step 1

Season pork chops with salt and black pepper to taste on both sides.

Step 2

Next whisk hot sauce into buttermilk and dip pork chops into buttermilk mixture. Allow to soak for an hour.

Step 3

In a large plastic bag, add flour, salt, pepper, garlic powder, cayenne pepper, and paprika and mix until combined.

Step 4

Put pork chops into seasoned flour and place on a parchment lined baking sheet. Place in refrigerator for 20 minutes to set flour.

Step 5

Heat oil over medium high heat.

Step 6

Fry until golden brown on both sides.  Once fried, remove and add to paper towel to drain oil.