Southern Fried Pork Chops

Name: Southern Fried Pork Chops
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 bone in pork chops , (1/2 inch thick); 1 cup all purpose flour; 1/2 cup canola or vegatable oil, (enough to cover bottom of pan for frying); 2 tbsp butter; 1 tsp seasoned salt, (extra to season chops to taste); 1 tsp black pepper, (extra to season chops to taste); cayenne pepper to taste

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Nikki Lee

fried pork chops

Ingredients

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4 bone in pork chops, (1/2 inch thick)1 cup all purpose flour1/2 cup canola or vegatable oil, (enough to cover bottom of pan for frying)2 tbsp butter1 tsp seasoned salt, (extra to season chops to taste)1 tsp black pepper, (extra to season chops to taste)cayenne pepper to taste

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Instructions

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Step 1

Season Salt and pepper both sides of the pork chops.

Step 2

Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Or dredge before going into oil. (Less dishes)

Step 3

Heat canola/vegtable oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 2 to 3 pork chops at a time, 4 to 5 minutes on the first side; 3 to 5 minutes on the other side. (Make sure no pink juices remain.) Remove to a plate covered with paper towels and repeat with remaining pork chops.