Step 1

In a large bowl, combine the buttermilk brine ingredients. Mix well. Place the pork chops in the buttermilk brine and let it marinate for at least 30 minutes.

Step 2

Heat oil to 350 degrees F. in a cast-iron skillet over medium heat. If the heat is too high and your oil is too hot, it will burn the crust.

Step 3

While the oil warms up, combine the flour ingredients in a shallow dish. Mix well.

Step 4

Coat each pork chop in the seasoned flour. Make sure to coat well!

Step 5

Fry each pork chop for 4 minutes on one side and 5 minutes on the other side. A total of 9 minutes or until the internal temperature reaches 145 degrees F.

Step 6

Place each pork chop on a wire rack or a plate with a paper towel and let it rest for 5 minutes. Enjoy!