Step 1

1.Fill a large, deep pot or deep fryer with vegetable oil

Step 2

2.In a large resealable bag , add seasoning salt , garlic powder , onion powder , and flour - shake well

Step 3

In a large bowl combine buttermilk and hot sauce - stir well

Step 4

Heat vegetable oil for at least 7-10 minutes before frying the pork chops , so that the oil is hot and ready

Step 5

Dip the pork chops in the buttermilk and hot sauce mixture , then place them in the seasoned flour bag and shake well until fully coated

Step 6

Place pork chops in oil and fry until fully cooked (this will vary depending on the thickness of your pork chops , I used a deep fryer and fried mine for about 5 -7 minutes each batch )

Step 7

Remove from heat and drain on a paper towel or baking rack lined with paper towel

Step 8

Serve and enjoy !