Southern Fried Potatoes

Name: Southern Fried Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: About 1/2 cup bacon drippings; 2 pounds russet potatoes (about 4 to 5), peeled and diced; 1/2 cup finely chopped sweet onion; Salt and pepper, to taste

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Author : Deep South Dish

bacon drippings bacon fat potatoes

Ingredients

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About 1/2 cup bacon drippings2 pounds russet potatoes (about 4 to 5), peeled and diced1/2 cup finely chopped sweet onionSalt and pepper, to taste

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Instructions

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Step 1

Add enough oil just to cover the bottom of a 10-inch skillet and heat over medium high.

Step 2

Add the potatoes and onion; season to taste with salt and pepper and toss to coat with oil.

Step 3

Cover skillet and steam cook for 10 minutes covered, before stirring.

Step 4

Remove cover, turn in sections, and continue cooking over medium high, uncovered, turning and stirring occasionally, until potatoes are browned as desired. Taste and adjust seasonings.

Step 5

Excellent with eggs but makes a great side dish anytime.