Step 1

Add enough oil just to cover the bottom of a 10-inch skillet and heat over medium high.

Step 2

Add the potatoes and onion; season to taste with salt and pepper and toss to coat with oil.

Step 3

Cover skillet and steam cook for 10 minutes covered, before stirring.

Step 4

Remove cover, turn in sections, and continue cooking over medium high, uncovered, turning and stirring occasionally, until potatoes are browned as desired. Taste and adjust seasonings.

Step 5

Excellent with eggs but makes a great side dish anytime.