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Export 4 ingredients for grocery delivery
Step 1
Wash and peel potatoes. Slice them ⅛-¼-inch thick.
Step 2
Heat oil in a large skillet over medium heat.
Step 3
When oil ripples, add an even layer of potatoes. Top with finely diced onions and sprinkle with seasonings then remaining potatoes.
Step 4
Fry potatoes for about 20 minutes, flipping every 5 minutes or so.
Step 5
When the potatoes are tender, you can turn up the heat a bit to get a deeper golden brown color and crispier edges.
Step 6
Serve hot and fresh.
Step 7
Leftovers should be stored in an airtight container in the refrigerator. They are great served as breakfast potatoes the next morning.
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