Step 1

Wash and peel potatoes. Slice them ⅛-¼-inch thick.

Step 2

Heat oil in a large skillet over medium heat.

Step 3

When oil ripples, add an even layer of potatoes. Top with finely diced onions and sprinkle with seasonings then remaining potatoes.

Step 4

Fry potatoes for about 20 minutes, flipping every 5 minutes or so.

Step 5

When the potatoes are tender, you can turn up the heat a bit to get a deeper golden brown color and crispier edges.

Step 6

Serve hot and fresh.

Step 7

Leftovers should be stored in an airtight container in the refrigerator. They are great served as breakfast potatoes the next morning.