Step 1

Rinse the quail and pat dry thoroughly with paper towels.

Step 2

Generously season each bird with salt and pepper both inside and out.

Step 3

Place quail in a pan and sprinkle over a generous amount of flour, turning the quail in the flour to thoroughly coat the birds.

Step 4

Meanwhile, in a well-seasoned black iron skillet bring enough oil for frying up to temperature. You’ll want oil to a depth of about 1-inch.

Step 5

Add prepared quail to the hot oil and fry turning occasionally until golden brown all over.

Step 6

Remove to a paper towel lined plate to drain.