Step 1

Pour buttermilk in a bowl.

Step 2

Mix flour and Old Bay Seasoning together in a shallow dish.

Step 3

Dip shrimp in buttermilk and dredge in flour mixture. Shake off excess flour and place on a lined baking sheet.

Step 4

Place oil in a Dutch oven or heavy pan and heat to 350°.

Step 5

Fry shrimp a few at a time, 1-2 minutes or until golden brown. Use a digital thermometer to test shrimp is at least 145° internal temperature.

Step 6

Remove to a paper towel lined wire rack over a baking sheet to drain.

Step 7

Serve with cocktail sauce or white barbecue sauce for dipping.