Step 1

Melt 1 tablespoon of butter in a small non-stick pan over low heat. Add the garlic and cook for 1 minute, stirring.

Step 2

Add the rest of the butter, and the remaining ingredients. Whisk to combine then cook for 5 minutes, stirring continuously with a wooden spoon.

Step 3

Place southern garlic butter sauce in a gravy boat or ramekins to serve, or pour directly over the protein of your choice.