Name: Southern Grandmother's Corn Pudding
Cook time: 1 min
Ingredients: 4 eggs; 1/2 cup sugar; 4 tablespoon flour; 1 stick margarine, melted; 2 can creamed corn; 1 cup milk

Corn pudding is a Southern staple, especially for the Thanksgiving table. This Southern Grandmother's Corn Pudding recipe would be a great addition to your Thanksgiving celebration. It only takes a few ingredients to make and it's so easy to prepare. Simply mix all of the ingredients in a bowl and bake! Whether it's the heart and soul that goes into making them, or the old-fashioned ingredients that let all of the simple flavors shine, recipes from Grandma just taste better. You're going to love this side dish!

Southern Grandmother's Corn Pudding

eggs

sugar

flour

margarine,

creamed corn

milk

Beat eggs well in a large bowl. Add sugar, flour, melted margarine, corn, and milk and mix well.

Pour into a greased casserole dish and bake for 45 - 60 minutes until firm.

Southern Grandmother's Corn Pudding

Cook Time: 1 hours

Ingredients

Instructions

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