Southern Green Beans

Name: Southern Green Beans
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 6 slices bacon, chopped; 3 tablespoons butter; 1 red onion, chopped; 2 pounds fresh green beans, trimmed and snapped; 8 small new potatoes, diced; 1 large clove garlic, minced; ¼ cup chicken broth; 1 ½ teaspoons white balsamic vinegar; salt and pepper to taste

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 8

Cost: $3.01 /serving

Author : Erica Anderson

Ingredients

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Instructions

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Step 1

Place the chopped bacon in a skillet, and cook over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. Drain the bacon pieces on a paper towel-lined plate.

Step 2

Melt the butter in a skillet with a lid over medium-low heat, and cook and stir the onion until translucent, about 5 minutes. Stir in the cooked bacon, green beans, potatoes, garlic, and chicken broth. Bring to a boil, cover, and simmer over low heat until the green beans are tender, about 10 minutes. Sprinkle with vinegar, salt, and pepper, and serve.