Step 1

Wash the green beans.

Step 2

Snap off the ends of the greens beans and cut or snap the green beans into pieces. Set aside.

Step 3

Finely dice the onion, garlic, and smoked sausage. Set aside.

Step 4

In a pot, melt butter.

Step 5

Add in onion, garlic, smoked sausage and chicken broth.

Step 6

Bring to a boil and add in red pepper flakes.

Step 7

Add in green beans.

Step 8

Cover and simmer for 1- 1½ hours. Check the green beans every 5 minutes after the one-hour mark. You don't want to overcook them or they will be mushy!

Step 9

Season with seasoning salt & black pepper.

Step 10

Serve and enjoy!