Southern Grits
5.0
(51)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Cook Time: 30 minutes
Total: 35 minutes
Servings: 4
Cost: $3.44 /serving
Author : Connie K
Ingredients
Remove All · Remove Spices · Remove Staples
Export 3 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
In a small pot, bring water, milk, and salt to a boil.
Step 2
Slowly stir grits into boiling mixture.
Step 3
Stir continuously and thoroughly until grits are well mixed.
Step 4
Let the pot return to a boil, cover pot with a lid, lower the temperature, and cook for approximately 30 minutes stirring frequently.
Step 5
Add more water if necessary.
Step 6
Grits are done when they have the consistency of stiff cream of wheat.
Step 7
Stir in butter.
Step 8
Serve with additional butter on top of each portion, or serve with fruit or with a savory meal.