Southern Pan Fried Fish

Name: Southern Pan Fried Fish
Total time: 1 h
Ingredients: 2 lb Fish Fillet whiting, cod, catfish; salt and pepper for taste@media(min-width:0px){#div-gpt-ad-tasteful_tips-medrectangle-3-0-asloaded{max-width:580px!important;max-height:400px!important}}if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'tasteful_tips-medrectangle-3','ezslot_6',112,'0','0'])};__ez_fad_position('div-gpt-ad-tasteful_tips-medrectangle-3-0');; vegetable oil for frying; 3/4 cup cornmeal; 1 tbsp all purpose flour@media(min-width:0px){#div-gpt-ad-tasteful_tips-medrectangle-4-0-asloaded{max-width:250px!important;max-height:250px!important}}if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'tasteful_tips-medrectangle-4','ezslot_5',113,'0','0'])};__ez_fad_position('div-gpt-ad-tasteful_tips-medrectangle-4-0');; 1/2 tsp garlic powder; 1/4 tsp cayenne pepper; salt and pepper for taste

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Total: 60

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

2 lb Fish Fillet whiting, cod, catfishsalt and pepper for taste@media(min-width:0px){#div-gpt-ad-tasteful_tips-medrectangle-3-0-asloaded{max-width:580px!important;max-height:400px!important}}if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'tasteful_tips-medrectangle-3','ezslot_6',112,'0','0'])};__ez_fad_position('div-gpt-ad-tasteful_tips-medrectangle-3-0');vegetable oil for frying3/4 cup cornmeal1 tbsp all purpose flour@media(min-width:0px){#div-gpt-ad-tasteful_tips-medrectangle-4-0-asloaded{max-width:250px!important;max-height:250px!important}}if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'tasteful_tips-medrectangle-4','ezslot_5',113,'0','0'])};__ez_fad_position('div-gpt-ad-tasteful_tips-medrectangle-4-0');1/2 tsp garlic powder1/4 tsp cayenne peppersalt and pepper for taste

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Instructions

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Step 1

Lightly season the fish with salt and pepper. Set aside. In a large bowl, combine the flours and all of the seasonings.

Step 2

Dredge the fillets in the breading mixture one at a time. Place the coated fillets on a parchment lined baking sheet. Let them sit for 10-15 minutes.

Step 3

Heat oil in a large skillet over medium heat to 350 degrees Fahrenheit. Fill the pan with the vegetable oil halfway.*See notes. Fry the fillets in batches but do not crowd the pan. Cook for 3-4 minutes on each side. Drain on a paper towel. Serve immediately since the crispiness won’t last very long!