Step 1

Preheat oven to 350°F and grease a 9x5-inch loaf pan with butter. Dust with 1 tablespoon sugar and set aside.

Step 2

In a large bowl, whisk together flour, salt, baking powder, brown sugar, cinnamon, nutmeg, allspice, and cloves. Set aside.

Step 3

In a separate bowl, whisk together eggs, oil, and milk. Add to dry ingredients and mix, but do not over-mix.

Step 4

Fold in peaches and transfer batter to prepared pan. Smooth out batter.

Step 5

Bake until a toothpick inserted into the center comes out clean, 60-70 minutes.

Step 6

Let cool on a wire rack 10 minutes before removing from pan. Let cool completely before slicing. Enjoy!